Grilling is the ideal cooking style if you want the best-tasting flat iron steak. When cooked properly, this steak is tender and juicy. It is nicely marbled, making it extremely tender and rich in beefy flavors. Other common names for flat iron steak are top blade filet, top blade steak, and shoulder top blade steak. This steak features a rectangular shape and uniform thickness. It derives its name from the fact that it resembles the traditional metal flat iron. The flat iron steak comes from the shoulder of the cow known as the chuck. You can braise flank steak, and many people also use it for carne asada and steak fajitas. However, due to the thick, dense nature of the flat iron steak, it is best when cooked medium-rare. These cuts also differ in their ideal cooking styles.

So, if you prefer something leaner, flank steak is your best bet. While both steaks are flavorful and tender, flat iron has a higher fat content than flank steak. The better option between a flat iron and flank steak depends largely on your preferences.

Read on to learn more differences between flat iron steak and flank steak, so you can easily choose one that best suits your preferences. On the other hand, flank steak is somewhat tougher, and you’ll need to slice it against the grain to make it chewable. This article focuses on two of the most popular cuts: flat iron steak and flank steak.įlat iron steaks are known for their tenderness, and they often don’t need marination to tenderize them. The first step to achieving that is often selecting the right cut of beef from the numerous options available.

Nothing can be more gratifying for any meat lover than a perfectly cooked steak.

Broiled flat iron steak